Monthly Archives: August 2010
I think the following news story speaks for itself:
ACLU Challenges Illinois Eavesdropping Act
Lawsuit cites cases of people charged with breaking the law for making audio recordings of police in action
Chicago, IL. Aug. 18 – It’s not unusual or illegal for police officers to flip on a camera as they get out of their squad car to talk to a driver they’ve pulled over. But in Illinois, a civilian trying to make an audio recording of police in action is breaking the law.
"It’s an unfair and destructive double standard," said Adam Schwartz, a lawyer with the American Civil Liberties Union of Illinois.
On Wednesday, the ACLU filed a federal lawsuit in Chicago challenging the Illinois Eavesdropping Act, which makes it criminal to record not only private but also public conversations made without consent of all parties.
With cell phones that record audio and video in almost every pocket, the ability to capture public conversations, including those involving the police, is only a click away. That raises the odds any police action could wind up being recorded for posterity.
Opponents of the act say that could be a good thing and certainly shouldn’t lead to criminal charges.
The ACLU argues that the act violates the First Amendment and has been used to thwart people who simply want to monitor police activity.
The head of the Chicago police union counters that such recordings could inhibit officers from doing their jobs.
In its lawsuit, the ACLU pointed to six Illinois residents who have faced felony charges after being accused of violating the state’s eavesdropping law for recording police making arrests in public venues.
Adrian and Fanon Perteet were passengers in a car at a DeKalbe MacDonald’s drive-through in November when police moved in. Officers suspected that the car’s driver was under the influence, according to the brothers.
Fanon Perteet, 23, said he was scared. Past experiences with police had left him suspicious of the officer’s motives, he said. So he pulled out his cell phone and turned on the video camera, which also records sound.
"I felt obligated to record so nothing happened," said Perteet, an event planner.
When the officers realized they were being taped, Perteet was arrested and taken to a squad car. Adrian Perteet, 21, a student at Northern Illinois University, then took out his cell phone and started recording his brother’s arrest.
Both brothers were charged with violating the eavesdropping act, a felony, their lawyer Bruce Steinberg said. They pleaded guilty in April to attempted eavesdropping, a misdemeanor, to avoid felony convictions, Steinberg said.
The Perteets were ordered to apologize to the officers. They were given back their cell phones, which had been seized by police, but told to delete the recordings. If they complete the terms of the sentence and stay out of trouble, the charges will be dismissed, Steinberg said…
So…what are the police trying to hide? Are they afraid that audio or video tapes will contradict their version of events? Why would they be afraid of video or audio evidence?
By the way, the punishment for a felony is imprisonment in the state prison for at least a year.
As I’ve said in previous posts, drunk driving has become a cash cow for local governments starving for revenue. See DUI: Government’s Cash Cow, How to Make a Million in the DUI Business and What if the Cash Cow Goes Dry?. This has lead to such things as putting pressure on cops with DUI arrest quotas. See Do Police Have Quotas?, "Yes, We Have No Quotas" and "Inside Edition" Documents DUI Quotas Across the US. The hunger of municipalities for money might also influence some judges in their rulings…
Ex-prosecutor challenges process of picking local court judges
Atlantic City, NJ. Aug. 9 – Defendants appearing in municipal court have little chance of getting a fair hearing because judges are more concerned with getting reappointed than handing out justice, and the courts are more focused on making money, a former municipal prosecutor said.
Superior Court Judge Valerie Armstrong heard arguments Monday in a lawsuit filed by Robert Pinizzutto, a former Hamilton Township municipal prosecutor, who claims that the way municipal judges are appointed may affect how they rule…
He also said he intends to provide evidence that municipal fines and assessments bring in excess of a half-billion dollars to municipalities, adding that the figure was from several years ago….
Robert Sandman, who represents Hamilton’s Verno, called it "patently absurd" to say that Norman Merrill Jr. — Pinizzutto’s client who is accused of driving while intoxicated — cannot get a fair trial because of the way the judge is appointed.
"(The judge) would have to violate his oath as a judge and the professional code of conduct as a lawyer to make that true", Sandman said.
Yes, he would…but he may be more likely to get reappointed by the cash-hungry municipality.
The drunk driving double standard continues…
Outcry Swift After DUI Charges Against Officer Dropped
Indianapolis, IN. Aug. 20 – Questions about how Indianapolis police have handled a fatal drunken-driving investigation of one of their own officers became that much more pointed Thursday.
Phil Price, a friend and nationally known DUI attorney in Montgomery, Alabama, conducted an interesting series of tests a few years ago on one of the most commonly used breath testing machines. Without consuming any alcoholic beverages, he submitted himself to repeated breath testing — after eating various types of food.
His findings were startling.
After consuming almost any type of bread product — white loaf bread, donuts, pretzels, pastries, etc. — Price consistently registered blood-alcohol readings on the machine. These levels were commonly around .03%, but rose as high as .05% (enough, along with a drink or two, to reach illegal levels). Further, the Intoxilyzer’s slope detector (an electrical circuit designed to detect alcohol from the mouth rather than from the lungs) failed to indicate the presence of any "mouth alcohol". He reported this in an article entitled "Intoxilyzer: A Bread Testing Device?", 15(4)Drinking/Driving Law Letter 52.
Reacting to the use of this article by defense attorneys in their state, the Washington State Toxicology Laboratory conducted their own studies to refute the findings — this time with the machine used in Washington, a DataMaster. Unfortunately, their research only confimed Price’s experience.
As reported in Logan and Distefano, "Ethanol Content of Various Foods and Soft Drinks and their Potential for Interference with a Breath-Alcohol Test", 22 Journal of Analytical Toxicology 18 (1998), a variety of breads and soft drinks were tested and found to contain no alcohol. Alcohol-free subjects then ingested these products and provided breath samples into a DataMaster. The law enforcement researchers’ conclusions:
We found that, particularly at low concentrations but as high as 0.046g/210L, mouth alcohol rather than expiratory breath alcohol may be reported as apparent true breath alcohol…
In other words, alcohol-free subjects who consumed bread or soft drinks were causing the machines to read up to .05% blood alcohol concentrations (readings are rounded off to closest 1/100th percentile). Furthermore, the slope detection system failed to screen the effects of mouth alcohol from that of alcohol coming from the lungs:
It is evident from these results that the slope detector feature was unable to distinguish mouth-alcohol concentrations at these very low levels.
What caused bread to register on breath machines as alcohol? The theory of the state lab’s experts:
Most baked products with listed contents indicating they contained yeast did in fact have some alcohol present. Alcohol is produced by the fermentation process in yeasts by their action on simple sugars used in preparing the dough….Although most of the alcohol in the dough is lost during the baking process, some is evidently retained in the matrix of the bread…
Parenthetically, there exists additional scientific literature reporting intoxication in animals eating dough and sourdough. Suter, "Presumed Ethanol Intoxication in Sheep Dogs Fed Uncooked Pizza Dough", 69(1) Australian Veterinary Journal 20 (1990); Thrall, et al., "Ethanol Toxicosis Secondary to Sourdough Ingestion in a Dog", 184(12) Journal of American Veterinary Medical Association 1513 (1984).
The effects of bread on breathalyzers is not just an interesting anecdote. The significance of these findings should be apparent. First, bread dough tends to stick between the teeth and remain there for extended periods of time, later to be breathed into a breathalyzer; it also absorbs alcohol while between the teeth. Second, although it is not illegal to drive with a .04% blood alcohol level,adding one or two drinks to the bread reading could raise that above the illegal .08% level.
I’ve written in the past about how most so-called "breathalyzers" do not measure alcohol: they actually measure the presence of a molecular group in chemical compounds. Ethyl alcohol (aka ethanol) contains the group, and so when the machine detects its presence (or, more accurately, infrared energy is absorbed by it), it simply assumes that the detected compound must be ethyl alcohol.
Problem: there are thousands of compounds containing the molecular group — of which well over one hundred have been found on the human breath.
Breathing gasoline or paint fumes, for example, or merely absorbing the fumes through the skin, can create false breath test results for days afterwards. And I’ve posted in the past that the problem is particularly acute when the suspect happens to be a diabetic, as diabetics often have high levels of acetone in their breath — a compound which contains the group in its molecular structure.
However, you do not need to be a diabetic to have high levels of acetone. Scientific research has established that acetone can exist in perfectly normal individuals at levels sufficient to cause false high breath-alcohol test readings. See "Excretion of Low-Molecular Weight Volatile Substances in Human Breath: Focus on Endogenous Ethanol", 9 Journal of Analytical Toxicology 246 (1985).
Fasting or radical dieting, such as with the Atkins diet, can also cause significantly elevated acetone. Studies have concluded that fasting, for example, can increase acetone in the body sufficient to obtain breathalyzer readings of .06%. This is cumulative — that is, the .06% will be added by the machine to any levels actually caused by alcohol or other compounds. Thus, a true breath alcohol of .03%, for example, would be reported by the machine as .09%. "The Likelihood of Acetone Interference in Breath Alcohol Measurement", 3 Alcohol, Drugs and Driving 1 (1987). And low-carbohydrate diets have long been associated with high levels of acetone production.
Of course, for many years law enforcement denied that any such problem existed, just as they denied that "mouth alcohol" and radio frequency interference caused false test results — until manufacturers started adding acetone detectors, mouth alcohol detectors and RFI detectors to their machines (none of which, unfortunately, have proven reliable.)
How reliable are breathalyzers? Not very. See "How Breathalyzers Work — and Why They Don’t" and "Close enough for government work". As I’ve posted in the past, there appears to be a growing trend toward letting officers draw blood themselves at the scene of arrest. Given the reassurances about these machines so often expressed publicly by law enforcement, one has to wonder why they are increasingly turning to the involved process of hypodermic needles, preservatives, anticoagulents, refrigeration and delayed laboratory analysis….