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	<title>Comments on: Fermentation in Blood Samples Produce&#8230;.Alcohol</title>
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		<title>By: Suzy Barta</title>
		<link>http://www.duiblog.com/2005/04/14/fermentation-in-blood-samples-produce-alcohol/comment-page-1/#comment-338602</link>
		<dc:creator>Suzy Barta</dc:creator>
		<pubDate>Fri, 22 Feb 2013 00:34:30 +0000</pubDate>
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		<description>Is fermentation affected when an excessive about of time?&lt;!--[if gte mso 9]&gt;--&gt;
 
  
  
 

&lt;!--[if gte mso 9]&gt;--&gt;
 
  Normal
  0
  
  
  
  
  false
  false
  false
  
  EN-US
  JA
  AR-SA
  
   
   
   
   
   
   
   
   
   
  
  
   
   
   
   
   
   
   
   
   
   
   
  
&lt;b&gt;&lt;span&gt;Length of time&lt;/span&gt;&lt;/b&gt;&lt;span&gt; elapsed between blood draw (12/22/12) and actual test procedure (02/01/13) affect fermentation?
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		<content:encoded><![CDATA[<p>Is fermentation affected when an excessive about of time?<!--[if gte mso 9]&gt;--></p>
<p><!--[if gte mso 9]&gt;--></p>
<p>  Normal<br />
  0</p>
<p>  false<br />
  false<br />
  false</p>
<p>  EN-US<br />
  JA<br />
  AR-SA</p>
<p><b><span>Length of time</span></b><span> elapsed between blood draw (12/22/12) and actual test procedure (02/01/13) affect fermentation?<br />
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